A doughnut shaped deep fried fritter that has a crispy exterior and a soft fluffy interior. It tastes heavenly when dipped in sambar, and accompanied with chutney. Made from a combination with urad dal or moong lentils (split & skinned black lentils), this is very nutritious. Immersing the crispy vada in sambar, it absorbs the savory taste and gives it a spicy, tangy, aromatic essence.

An assortment of vegetarian deliciousness with flavor combinations that are spicy, peppery, sour, sweet, with chickpeas, potatoes, and lentils.

A South Indian specialty: rice-lentil cake that’s crispy on the outside & soft on the outside… and with all the Indian spices