Best South Indian Food in SF!
Udupi Palace SF
1007 Valencia St, San Francisco, CA 94110
A doughnut shaped deep fried fritter that has a crispy exterior and a soft fluffy interior. It tastes heavenly when dipped in sambar, and accompanied with chutney. Made from a combination with urad dal or moong lentils (split & skinned black lentils), this is very nutritious. Immersing the crispy vada in sambar, it absorbs the savory taste and gives it a spicy, tangy, aromatic essence.
An assortment of vegetarian deliciousness with flavor combinations that are spicy, peppery, sour, sweet, with chickpeas, potatoes, and lentils.
A South Indian specialty: rice-lentil cake that’s crispy on the outside & soft on the outside… and with all the Indian spices
Samosa & Mango Lassi
After you have submitted your special order request we will contact you to work out the details and collect payment information.
Big Party? Special Order!
Let us know the date, number of people and the dishes you want. We will work out the details with you.